This table provides metadata for the indicator defined by the university.
| Goal |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
|---|---|
| Target |
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Indicator |
Food waste index |
| Organisation |
Savonia University of Applied Sciences |
| Unit of measure |
Unavailable |
| Method of computation |
Food waste index, % |