Targets and indicators

2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

2.4.1

CO2 emission from agriculture
  • Reported
Not available
Not available

2.4.2

Food waste index
  • Exploring data sources
Not available
Not available
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